Abdalrahman graduated from Les Roches in Jordan and represented the country at the Hans Bueschken's Global Chefs Competition in 2017, held in Egypt. His culinary journey has taken him to renowned cities such as Hong Kong, New York, and Jordan, where he has had the privilege to work with esteemed chefs like Nobu Matsuhisa and Jean-Georges Vongerichten, as well as for prominent hospitality companies like Marriott and InterContinental.

In New York, Abdalrahman assumed various roles that enriched his culinary expertise . He also staged at Michelin-starred establishments, including Alinea ,Yan Toh Heen, Spoon by Alain Ducasse , Eleven Madison Park, where he honed his skills and absorbed invaluable insights from some of the industry's finest. His diverse background and exceptional training have positioned him as a distinguished figure in the culinary world.